when your day is spent in this manner:

1.05p.m.: Staggers from church to bus-stop with hungry stomach.

2.00p.m.: Stomach starts to cave in. Car arrives.

2.15p.m.: Still looking for East Coast Road.

2.35p.m.: Gobbles up $4.50 Katong Laksa from Stall 429.

2.45p.m.: A big plate of rojak.

3.05p.m.: Orders three Nonya Chang, a Chilli Prawn Chang and Pengkang Ubi from Kim Choo.

3.15p.m.: Can't resist a Salt Baked Chicken from Chakey's.

3.25p.m.: Tries to stop The Mother from buying Tau Kwa Pau at Hong Ann Eating House (but failed).

3.40p.m.: Fingers a New York Cheese cake from Obolo's.

3.50p.m.: First bite of the BEST durian puff in the whole world wide at Puteri Mas.

I will put on weight if this continues...