Thursday, January 28, 2010

not over yet

I dont know where the last one month went to. To the loo I think.


Many things have happened. But allow me to give you a brief summary:

Today started off as a shitty day, ended off the same. Tomorrow will probably be the same. And so is the rest of the week.

On a separate note, I suspect things will never be the same again and so I had a good time crying my eyeballs out while hitching a midnight car ride from this weird uncle who has the habit of stuffy used tissue all over the seats in his car. He drives weird too; adjusting his seat as close to the steering wheel as possible and tweaks his arm once every few seconds like an uncontrollable sneeze. Maybe one good thing about him is he never asked why I sobbed so hard. I didn't have to be answerable for the illogical emotions I have mixed up in my head. The head's melting pot; it can mess you up so bad that every thing turns to grey immediately once you turn your gaze on it.

The uncle's good. He listens to me. I don't have to plaster a smile or put up a fight to get my point across. All I needed to tell him is that I live in Hougang Ave 4 and I require a receipt for my cab fare home since it's way past official working hours and I have to figure a way home.

Friday, January 01, 2010

;) have a happy holiday


It seems like the boys had a wee bit of fun last night, counting down to the good spirits of new year. Great thanks to Seto, Esmond, and Victoria who procured the food for the BBQ, Lesley who didn't managed to make it but sponsored us a bottle of fine brut rose bubblies, Songjie and Laura who came to win my money at the gambling table, Yuyee and Jac who made their 3-second appearance, Best Friend and Jeremy who got us tasty prawns, Weiqin who helmed the bartending station for the night and my lovely (slightly sick) boyfriend who provisioned this little lovely patch of space in his house.

happy happy happy(!) new year

Cheers to a new year!
Image via Fashionologie.

Monday, December 28, 2009

tis the season for desserts

Fresh strawberries, creme, crunchy cereal, cinnamon and almond - all my favourites combined into one mighty awesome dessert!


I lost count the number of servings I had over the weekend. My arteries are probably cursing me mad. Dearie aJ bought a pot of creme anglaise to Cindy's potluck Christmas dinner and since I couldn't stop replenishing my cup with more strawberries and creme... it's highly addictive. To honour her hard work, I volunteered to take home nearly the entire pot of creme. To add some crunch to the bite, I improvised with almond cereal and layered it below the fresh fruit and creme in a champagne flute. Mighty pleased~!

Judging at the results of our culinary skills put to test during this festive season, I say dear Archie now doesn't have to worried about catering food at his store's launch reception. ;)

Basic recipe for Fresh Strawberries with Almond Creme Anglaise here.

Friday, December 25, 2009

read fine print

Everyone received a lucky draw prize during the annual Christmas party and I've got myself a $100 meal voucher at the Equinox Restaurant. Something to be delighted of.

Except the terms and conditions listed are:
- Voucher not valid on Saturday, Sunday, eve of public holiday, public holiday and major festivities such as Chinese New Year (16 days), Valentine's day, Mother's Day, Christmas eve, Christmas, New Year's eve and New Year's Day.

And the voucher of six months validity ends on 29 Jan 2010. -_-"

If you've seen the Equinox menu, you'd probably understand my headache. Dinner's way too expensive while lunch buffet is not in my consideration since weekends are not valid. Sunday brunch looks good except not valid for weekends (again).

I feel like giving up the voucher to someone else, instead of giving myself a headache thinking when I could/should dine at Equinox given the whole list of 'not valid on this day that day'.

merry christmas, love

Wednesday, December 23, 2009

more on that christmas party

Birthday celebration was part of the Christmas party and being a December baby *ahem* for obvious reasons, I was excited at the thought of... the cake! Dear Lesley my partner-in-crime at work was in charge of the party's planning and she asked me where we should get the birthday cake from.

"The Patissier!!" I squealed. The confectionery is one of my few favourites. It's true. I don't fall in love with cakes as quickly / easily as I do with dark chocolate.

Anyways, a turn of events had us scrambling for alternatives as things didn't work out with The Patissier. We suddenly thought of our good friend Chef Roberto whose Garibaldi group of restaurant recently opened a confectionery shop, DeSte. We were told that Chef Stefano Deiuri was really busy but he gamely agreed to do us a... 10kg(?) cake.


100 points!!!

The November/December birthday celebrants.

I'm still trying to find out but I'm guessing that the cake served was the Piedmont Pave - Chocolate sponge and cream cake with praline and Piedmont hazelnut cream. *Slurp~!*

I am just trying to say... it's damn farking good. It's high time we take notice of better quality cakes, up the standard of our expectations for cakes. Move away from neighbourhood cake shops once a while and venture into the likes of The Patissier and DeSte. It's worth every penny you pay for. ;)

Sunday, December 20, 2009

the weekend before christmas

Hanging out with my beloved writers from the Publishing team.
We share everything, including gossip, chocolates, instant noodles and laughs.

Poolside at Park Hotel Clarke Quay.

Lesley getting busy with Cherrie with the decoration.


Homemade dark chocolate orange custard ;)


Archie, the master of stirring.

Together, we make deliciously wonderful chocolate custard.

Saturday, December 19, 2009

annual seasonal fun


The Christmas party last night was a blast. Many thanks to Park Hotel Clarke Quay and Chef Derek Ang for the wonderful poolside party!

Sunday, December 13, 2009

spanish celebration at 2am

Probably a prelude to trip to Madrid Fusion next January, Chef Janice designed a celabratory menu featuring the signature sweets of Spain.

The platter menu features a dark chocolate block infused with smoked red pepper (aka chocolate chilli), churros sized like mini ping pong balls and crema catalana*. Needless to say, I was fighting off Archie's dessert spoon to grab most part of the dessert. ;) Oh Executive Chef Adam Ashe from Marriott Hotel was seated next to us at the counter bar. And he too, was clearly enjoying himself with the 10-course degustation menu. Who wouldn't??

Archie's menswear label is going right on track and soon, he wants to be able to do a launch party. Wouldn't Chef Janice's dessert be just absolutely wonderful for the occasion?

*Crema Catalana is simply the Spanish take of creme brulee.

Sunday, December 06, 2009

birthday suit

On me:
Stripe Playsuit, Sass&Bide, Brisbane
Faux Leather Belt: H&M, Shanghai
Matte Grey Biker Jacket: Topshop

Coincidentally, I wore the SAME playsuit, stockings and heels exactly a year ago on my birthday! This time, I upped the omph factor with a matte grey biker jacket. And well, my hair's much shorter than before.

celebration



Thank you. It is my birthday and you girls worked the floor with me. ;)

Friday, December 04, 2009

decisions

In episode 7 of Flash Forward, one of the characters Gough who foreseen himself as the one responsible for the death of a young mother, decides to change the the course of events by ending his own life. Thus, he prevented the unfortunate future event from happening.

For those of you who are not familiar with the popular TV drama Flash Forward, here's a brief synopsis:

A mysterious event causes everyone on the planet to simultaneously lose consciousness for 137 seconds, during which people see what appear to be visions of their lives approximately six months in the future—a global “flashforward”. A team of Los Angeles FBI agents, led by Stanford Wedeck (Vance) and spearheaded by Mark Benford (Fiennes), begin the process of determining what happened, why, and whether it will happen again. Benford contributes a unique perspective on the investigation; in his flashforward, he saw the results of six months of investigation that he had done on the flashforward event, and he and his team use those clues to recreate the investigation.

Gough, one of the FPI agents experienced a flashforward; he saw himself crying and feeling remorseful after hearing the death of the young woman, and he learnt that he was (or rather, will be) responsible for the event. He could not live with the notion that he will soon cause two young kids to lose their mother - an innocent woman he did not know. To stop the event from taking place and causing pain onto himself and the family of the woman, Gough decided that the only solution is to end his life before things could happen. He pulled the plug on his life.

This can be interpreted in two ways:

1. He is courageous. The bravery to end the course of his life in order to put a stop to the pending awful event unthinkable. You could say he sacrificed himself to save a stranger.

2. He is weak. By ending his own life, he thought the problem would be solved. But is it too easy a way out? Would there be repercussions? He will not live to find out. If he had stayed on, his determination to pursue for a solution will be tested and regardless of success or failure, at least he tried and that, would garner him admiration.

Similarly, his co-partner, Mark had a flashforward: he saw himself killed by a thug during a police raid. He feared for his live, and the future of his family. Instead of waiting around for his time to come, he hunted down his (potential) killer, and pulled the trigger on him first. He lived.

Morality is being tested. Decisions have to be made. How do we judge whether they are made correctly or impartially?

Friday, November 27, 2009

sometimes the good stuff

Last evening, the good people at Majestic Restaurant fed me - what could be considered - the best meal in a while. In the name and honour of gourmet cuisine, I ditched my colleagues for plans to meet for late night supper and made Archie wait for an hour plus outside the restaurant while I filled my tummy with sake-infused lobster, double-boiled abalone, fried crab claw with pan-seared scallops in lime sauce and.. annoying, am I?

So I admit, I forget my friends when tempted with exquisite cuisine. Or simply food for that matter. Next stop, Jing at One Fullerton! I was told that Jing serves weekend brunch dimsum buffet at less than $40 per diner. It is time I should visit Jing, and the gym.

Anyhoo, last Tuesday I was treated to a product launch by Marc Jacobs at Klapsons, The Boutique Hotel.



Marc Jacobs' new sexy fragrance, Lola is touted as the more flirtatious, alluring version of Daisy. To celebrate the launch of fragrance, guests were tasked to create their very own handbands with available materials such as pearls, synthetic feathers, rhinestones and etc. To add on to the fun, guests were given the free hand to create their own signature cocktails/mocktails in line with the fun-loving sassy free-spirit Lola.

Best Friend having fun at it.

I am not afraid to admit this too: I have zero talent in DIY. I completely suck at putting stuff together unless a piece of step-by-step instructions guide of no less than A4 size is placed right in front of me.

Back to the fragrance. I LOVE LOLA! Dominated by heart notes of peony (fave!), rose (fave!) and base notes of vanilla and creamy musk (triple fave!), the fragrance is endearing right from the start. Impossible not to love ;)

Tomorrow's a long awaited holiday (i'm sure everyone's complaining the lack of public holidays in Singapore). I may get to sleep in late but the day is pretty occupied. A new wine hub is opening and with my slightly thicker jacket, I will be braving a temperature 18 degrees in the cellar and learning to 'appreciate' the 2005 Bordeaux.

happy holidays,
Gie

Sunday, November 22, 2009

victoria

Vic's last day...

Still, we wish her all the best in her future endeavors!


Apple Tart Tab Tan @ Barossa, Esplanade

The crowd watches with awe as the Bombe Alaska was 'set on fire'.



Bombe Alaska dorsed with chocolate sauce...

The week didn't pass without us thinking that how nice it would be if Victoria didn't have to leave. Albeit a short stint in the company, Vic's been such a wonderful desk buddy. At first you don't know each other, but one look at each other's shoes, you suddenly have tonnes to talk about. We would swirl our chairs 90degrees and start bitching to each other about ahem. Fun times when we share quirky fashion tips and drool over each other's stockings. Halloween, she would ask me for costume advice*. Together with Cheryl, we'd make a band of stockings-lovers. Other days we would simply crackle up during tea break while savouring her gluten-free chocolate cookies. The girl's been fun to work with and I'm gonna miss her.

*I'm may not be big on Halloween, but I can still offer sound fashion advice. ;)


Will see Vic again on my birthday,

Gie